The Bayfield’s Best Bloody Mary Ever!

A Hair-Of-The-Dog remedy or a favourite vodka bevvie at brunch, it’s the only cocktail we know you can enjoyanytime of the day! • 45ml vodka • 90ml tomato juice • Squeeze lemon juice • 1 dash Worcestershire sauce • Pinch celery salt • Pinch ground pepper • Tabasco •...

The Bayfield’s Winter Cocktail

Try our comforting Apple Cider Cocktail in time for Winter! Ingredients: 1 cup Apple Juice 345 ml DRY Cider 30ml Gold Rum 3 tbsp Cinnamon Simple Syrup 1 tbsp Lemon Juice NB Cinnamon Simple Syrup (4 cinnamon sticks, 3/4 cup sugar , 1cup water) . Prepare cinnamon simple...

Bayfield’s, Official Sponsor Of The Warringah Rats Rugby Team!

As a staunch supporter of our local community, Bayfield’s is pleased and proud to be the official sponsor of Warringah Rats Rugby Team. This means we go to extraordinary lengths to ensure Mark Gerrard and the team always have our support – rain, hail or...

The Bayfield’s May The Fourth Cocktail

Embrace your “Inner Dark Side” with this little number! In a Highball Glass: – Ice – 30ml Dark Rum – Squeeze of Lime – Wedge of Lime Add all the ingredients to a Highball Glass filled with ice. Garnish with a Lime Wedge.   Enjoy...

The Bayfield’s Rising Sun Cocktail

This April 25th celebrate everything Australian and New Zealand with the Rising Sun Cocktail.   Ingredients:   – 1 shot of Pineapple Juice – 30ml Gin – 200ml Lemonade – Sprig of Rosemary – Lemon Wheels – Ice   Method: Over ice pour lemonade, pineapple juice and gin....

The Bayfield’s Easter Chocolate Martini Cocktail

Easter in a Glass! The Bayfield’s Chocolate Martini is a decadent cocktail perfect to leave out for the Easter Bunny! Ingredients: 45ml Chocolate Liqueur 15ml Vodka 45ml Creme de Cacao  Combine all ingredients in a Cocktail Shaker with ice, shake vigorously for...

The Bayfield’s April Fool’s Day Cocktail 

Did you know that the Tom Collins cocktail originated from a practical joke? So what better day than April Fool’s Day to celebrate it!   In the late 1800’s, it was commonplace to tell your friend who was entering the pub that a man named “Tom Collins” was at the...

The Bayfield’s “Here’s to you Ladies” Aperol Cocktail

The 8th of March marks International Women’s Day. Here at Bayfield’s we are lucky to know some of the very best of them! To celebrate all the special women we know, and those we haven’t met yet – we’ve created a “Here’s to you...

The Bayfield’s “Be My Valentine” Champagne Cocktail

Surprise your Valentine with this delicious drop! Ingredients: – 1 Cup Champagne – 1/2 cup of Tequila – 1/2 cup of Triple Sec – 1/4 cup Lime Juice – 2 Cups of Pomegranate Juice – Pomegranate Seeds – Sugar – Lime Slices...

The Bayfield’s Green & Gold Shandy

Feel like something cool and refreshing? Try our Cucumber and Mint Shandy for something totally different this Australia Day! METHOD: 1. Fill a tall glass halfway with loads of ice 2. Add the beer, then add cucumber and mint 3. Stir to lightly bruise the mint and...

Santa’s Nice List? Here’s the Bayfield’s 3 point plan!

If you’re looking to make the NICE list this year, ensure you follow the Bayfield’s simple Christmas 3 point plan! When: 24th December Time: Approx 8pm Instructions: a) Relegate milk to Reindeer entourage (leave on doorstep if necessary) b) Place two...

The Bayfield’s Summer Strawberry Punch

The Bayfield’s Summer Strawberry Punch With summer Strawberry flavours and plenty of Sparkling wine to add bubbles, this punch is made for a party! – 1/2 cup Strawberry Liqueur – 1 punnet of Strawberries – 1 medium Lemon, thinly sliced –...

The Bayfield’s Classic Champagne Cocktail

The Bayfield’s Classic Champagne Cocktail Make your New Year’s Eve Cocktail the STAR of your party this year! Ingredients: – 1 sugar cube – 3 dashes of Angostura bitters – 30ml of Brut Champagne – 1 Lemon twist for garnish In a...
The Baileys All-Treat-No-Trick Halloween Cocktail

The Baileys All-Treat-No-Trick Halloween Cocktail

INGREDIENTS: Baileys Original Irish Cream 25ml Vodka Chocolate syrup or sauce Ice cubes TO FINISH: Crumbled or flaked chocolate Pour the Baileys into a cocktail shaker and add the Vodka on top of it Add the chocolate syrup to the cocktail shaker Drop some ice cubes...

The Bayfield’s Spring Rum Punch

The Bayfield’s Spring Rum Punch In a Pitcher: – 2 Cups of White Rum – 3 Cups of Watermelon Juice – 2 Cups of Orange Juice – Juice from one whole Lime Mix and stir Rum and Juices over ice in a chilled cocktail glass. Garnish with Lime and...

Bayfield’s Pimm’s Ice-Lolly

It’s Summer, that means it’s time for Pimm’s! Beat the heat and try our new Pimm’s Ice-Lollies – perfect to serve at a BBQ or after sports celebrations! Ingredients: – 300ml Pimm’s – 850ml Lemonade – Fresh...

Harvey Wallbanger

A classic in its heyday during the 70’s, this cocktail is experiencing a renaissance of sorts. Here’s our take on a classic: – Fill a highball glass with Ice – Pour 30ml Vodka and 15ml Galliano – Fill with Orange Juice and garnish with...

The Bayfield’s Vintage Apple Cider Cocktail

Place a handful of mint leaves in a mortar dish with 3tsp of Caster Sugar and pound to a paste. Transfer to a bowl and add one litre of water, stir and dissolve sugar and set aside for an hour. Strain through a fine sieve into a freezer-proof tray and place in the...

Gin – The Perfect Serve

Here’s our take on the Perfect Serve … Ingredients: – 50ml Gin – Fresh Bottled Tonic Water – Cubed Ice – Wedges of Lime to garnish Recipe: Fill a chilled cocktail glass with mountains of fresh ice cubes. Pour 50ml of your favourite...

Bayfield’s Chambord Liqueur Cocktail

– 6 mint leaves – 1/2 lime wedge – 2 tsp syrup – 3 raspberries – 30 ml white Rum – 1 tsp Chambord Cherry liqueur Muddle Mint leaves, lime wedges, syrup and raspberries in a glass. Add plenty of Ice. Pour the rum and cherry brandy...

Bayfield’s Raspberry Cocktail

Love Vodka? Try our Bayfield’s Raspberry Cosmopolitan – 20ml Vodka – 10ml Lemon Juice – Teaspoon of Honey – 5 Raspberries – Prosecco Shake all ingedients in a cocktail shaker and double strain into a cocktail glass of your choice....

The Bayfield’s ROB ROY Cocktail

Try our cocktail of the week – THE ROB ROY! – 60ml Chivas Regal – 20ml Real Rogue White Vermouth – 3 dashes of Angostura Bitters – Garnish with a brandied Cherry Add all ingredients into a cocktail shaker filled with ice. Strain into a...
Buy Local, Shop Local. Supporting up and coming local brands!

Buy Local, Shop Local. Supporting up and coming local brands!

NOMAD by name and NOMAD by nature. This applies wholeheartedly to the co founders of NOMAD Brewing co, Kerrie and Johnny Latta, Northern beaches locals who packed up their young family for a 3 month adventure in Italy and returned 9 years later. In that time they...

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