The Shiraz grape is a versatile variety that is grown in many regions around the world. While it is most associated with red wine, it can also be used to produce sparkling wine. Sparkling Shiraz is usually made in the same way as champagne, with the addition of a second fermentation taking place in the bottle. This creates bubbles of carbon dioxide, which gives the wine its signature effervescence. Sparkling Shiraz is often characterized by its deep red colour and fruity flavour profile. It can be enjoyed on its own or paired with food, making it a versatile option for any occasion.