The Bayfield’s Classic Champagne Cocktail
Make your New Year’s Eve Cocktail the STAR of your party this year!
– 1 sugar cube
– 3 dashes of Angostura bitters
– 30ml of Brut Champagne
– 1 Lemon twist for garnish
In a small dish or glass, soak the sugar cube with Angostura bitters. Fill a chilled flute with the Champagne, then add the bitters-soaked sugar cube. Top again with Champagne. Garnish with lemon twist.