The Bayfield’s Classic Champagne Cocktail

Make your New Year’s Eve Cocktail the STAR of your party this year!

– 1 sugar cube
– 3 dashes of Angostura bitters
– 30ml of Brut Champagne
– 1 Lemon twist for garnish

In a small dish or glass, soak the sugar cube with Angostura bitters. Fill a chilled flute with the Champagne, then add the bitters-soaked sugar cube. Top again with Champagne. Garnish with lemon twist.

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