Try our cocktail of the week – THE ROB ROY!
– 60ml Chivas Regal
– 20ml Real Rogue White Vermouth
– 3 dashes of Angostura Bitters
– Garnish with a brandied Cherry
Add all ingredients into a cocktail shaker filled with ice. Strain into a chilled Cocktail Glass. Garnish with 2 speared brandied Cherries.