Try our comforting Apple Cider Cocktail in time for Winter!


  • 1 cup Apple Juice
  • 345 ml DRY Cider
  • 30ml Gold Rum
  • 3 tbsp Cinnamon Simple Syrup
  • 1 tbsp Lemon Juice

NB Cinnamon Simple Syrup (4 cinnamon sticks, 3/4 cup sugar , 1cup water)
Prepare cinnamon simple syrup: Combine water, sugar and sticks in a medium saucepan. Heat until sugar has completely melted. Set aside and cool.

In a shaker, combine apple juice, rum, syrup and lemon juice. Add two cups of ice and shake again. Pour into tumbler, top with dry cider and garnish with apple slices and cinnamon.
Enjoy responsibly