Try our comforting Apple Cider Cocktail in time for Winter!
- 1 cup Apple Juice
- 345 ml DRY Cider
- 30ml Gold Rum
- 3 tbsp Cinnamon Simple Syrup
- 1 tbsp Lemon Juice
NB Cinnamon Simple Syrup (4 cinnamon sticks, 3/4 cup sugar , 1cup water)
Prepare cinnamon simple syrup: Combine water, sugar and sticks in a medium saucepan. Heat until sugar has completely melted. Set aside and cool.
In a shaker, combine apple juice, rum, syrup and lemon juice. Add two cups of ice and shake again. Pour into tumbler, top with dry cider and garnish with apple slices and cinnamon.