Pale straw in colour this Petaluma wine displays tropical notes combined with herbaceous undertones. The palate is dry with hints of passionfruit, citrus and freshly cut grass with lingering crisp acidity.
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$21.99 in any six
$21.99
per single bottle
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| Food | Seafood such as prawns or scallops or delicate white fish such as whiting |
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Petaluma White Label Sauvignon Blanc is a white wine that is known for its crisp, refreshing and lively flavours. Sauvignon Blanc is a grape variety that is known for its high acidity and flavours of fresh citrus fruits like lemon and lime, as well as green and tropical fruits like grapefruit, passionfruit, and gooseberry. It can also have a herbaceous character, with flavours of grass, bell pepper, and green beans.
Petaluma White Label Sauvignon Blanc is sourced from the cool-climate region of Adelaide Hills, South Australia. The winery is known for its high-quality winemaking techniques and the specific terroir of the region allows the grapes to ripen slowly and produce wines with good acidity, complexity, and aromas.
The wine may have a bright, fresh and lively taste, with a crisp acidity that gives it a refreshing mouthfeel. The flavours may include a combination of citrus fruits, green and tropical fruits and a hint of herbaceous character. Petaluma White Label Sauvignon Blanc may also have a balanced mineral finish.
Petaluma White Label Sauvignon Blanc is a versatile wine that pairs well with a variety of foods, such as seafood, salads, and light pasta dishes. It is also a great choice for sipping on a hot summer day or as an aperitif. Overall, Petaluma White Label Sauvignon Blanc is a well-crafted wine that is known for its crisp and refreshing taste, high acidity and unique flavour profile making it a great choice for those looking for a Sauvignon Blanc with a unique taste.
Sauvignon Blanc is a white wine grape variety that is known for its crisp, refreshing and lively flavours. It is a wine that is grown in many regions around the world, including France, California, New Zealand, Australia, Chile, and South Africa, among others.
The wine produced from this grape variety can vary depending on the region, winemaking techniques, and weather conditions. In general, Sauvignon Blanc wines are known for their high acidity and flavours of fresh citrus fruits like lemon and lime, as well as green and tropical fruits like grapefruit, passionfruit, and gooseberry. It can also have a herbaceous character, with flavours of grass, bell pepper, and green beans. Sauvignon Blanc wines also often have a crisp and refreshing mouthfeel, making it a great choice for a hot summer day or as an aperitif.
Petaluma White Label Sauvignon Blanc specifically is sourced from the cool-climate region of Adelaide Hills, South Australia. The winery is known for its high-quality winemaking techniques, which allows the grapes to ripen slowly and produce wines with good acidity, complexity, and aromas. The Petaluma White Label Sauvignon Blanc is a well-crafted wine that is known for its crisp and refreshing taste, high acidity, and unique flavour profile making it a great choice for those looking for a Sauvignon Blanc with a unique taste.
Petaluma White Label Sauvignon Blanc should be served chilled, at a temperature between 8-10°C (46-50°F). It is important to serve the wine at the right temperature to fully appreciate its flavours and aromas. Serving Sauvignon Blanc too warm can dull the flavours and make the wine taste flabby, while serving it too cold can mask its nuances.
It’s generally recommended to take the wine out of the fridge about 15-20 minutes before serving to allow it to come to the right temperature. If you don’t have a wine thermometer, you can also use the “thumb test” to check the temperature of the wine: hold the wine glass by the stem and place the back of your thumb on the bowl of the glass. If the wine feels cool to the touch, it’s at the right temperature.
Keep in mind that the serving temperature can also vary depending on personal preference, so you can adjust it slightly to your liking.
