Serve chilled. Enjoy as a contrast with Indian curries, with spicy prawns on the barbeque, or with summer fruit desserts.
Light and refreshing with tropical flavours; the wine marries subtle pear notes with a touch of melon leading to a zesty sparkling finish. The Sydney IWC 2010 matched it with Smoked Salmon Timbales where it won the Trophy for the Best Australian Sparkling Wine.
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