Additional information
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Harmony and purity combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests on every occasion, both as an aperitif and throughout the entirety of a meal.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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Food | Perfect match with canapés |
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Appearance
Billecarte Salmon is a bubbly wine that’s light on the tongue and easy to drink. It has a distinctive golden yellow hue, flecked with silver, and a stream of tiny bubbles.
Palate
The first thing you notice when you pour a glass is the sensual textured mouthfeel that blossoms into deeply delicious, fruity notes. It’s a blissful sensation of flying high, with senses elevated and honed. Finally, the finish is just as enjoyable, lengthening to notes of white pepper with a pleasantly saline tartness.
Aroma
Billecart Salmon is a beautifully balanced champagne, with floral sensations of lime and violet, combined with the summery scents of freshly-cut wheat fields (grain and straw). This cuvée will awaken your senses to notes ranging from crisp fruit to juicy citrus.
Tasting
This bubbly wine is best served at cellar temperature (10/12°). Pair it with a veal and foie gras pie or Pâté en Croûte for a special holiday treat. Billecarte Salmon Brut Reserve Pinot Meunier is sure to become a new favourite.
The Billecart-Salmon Brut Réserve Champagne NV is a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The champagne has a delicate and elegant nose with hints of white flowers, fresh fruits, and brioche. On the palate, the champagne is vibrant and well-balanced with flavours of pear, apple, and citrus. The finish is long, crisp, and refreshing with a subtle mineral undertone.
Food Pairing
The Billecart-Salmon Brut Réserve Champagne NV is a versatile champagne that pairs well with a wide range of dishes. It is particularly well-suited for seafood, such as oysters, crab, and lobster. It also pairs well with light appetizers, such as canapés and sushi. For a more indulgent pairing, try the champagne with foie gras or truffle risotto.
Billecart-Salmon is a family-owned and operated champagne house founded in 1818. The house has been producing exceptional champagnes for over 200 years, and it is renowned for its unwavering commitment to quality, tradition, and innovation. Billecart-Salmon is located in the heart of the Champagne region in Mareuil-sur-Aÿ, and its vineyards span over 100 hectares across the region.