Additional information
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Food | Blue cheese & fig salad |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Organically certified Central Otago Pinot Gris. Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stone fruit.
Peregrine Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Size | |
---|---|
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Blue cheese & fig salad |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |