Beef, dehydrated vegetables, shaved mojama, quinoa, braised oxtail and horseradish. Rare roasted aged fillet of beef with a red wine reduction. Wagyu beef.
Multi-regional blend, South Australia. From Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate.
Every effort is made to ensure the current vintage is displayed, however variations can and do occur. If a specific vintage is required please contact Bayfield’s in advance of placing your order.