Beef, dehydrated vegetables, shaved mojama, quinoa, braised oxtail and horseradish. Rare roasted aged fillet of beef with a red wine reduction. Wagyu beef.
Multi-regional blend, South Australia. From Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate.
Vintages may vary from time to time. Every effort is made to ensure the current vintage is displayed, however variations can occur.