Additional information
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Food | Beef, dehydrated vegetables, shaved mojama, quinoa, braised oxtail and horseradish. Rare roasted aged fillet of beef with a red wine reduction. Wagyu beef. |
Region | Multi-regional blend, South Australia. From Barossa Valley, McLaren Vale, Wrattonbully, Coonawarra, Clare Valley and Magill Estate. |
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Disclaimer | Every effort is made to ensure the current vintage is displayed, however variations can and do occur. If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
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