Additional information
| Brand | |
|---|---|
| Size | |
| Variety | |
| Region | |
| Country | |
| Alcohol % | |
| Closure | |
| Food | Duck and Lamb dishes |
| Style | |
| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Petaluma White Label Central Otago Pinot Noir 750ml
Sourced from several exceptional sites in Central Otago, the Petaluma vineyards are situated on three terraces, positively influencing the ripening and style. The sandy loam, free draining soils and alluvial gravels are perfect for gentle development of Pinot Noir grapes. Fermented in stainless steel with 25% new French oak, this wine shows the vibrancy expected when the grape variety is paired with ideal growing conditions from a highly acclaimed cool climate wine region.
COLOUR: Dark ruby with a purple hue.
NOSE: Fresh dark berry aromas with a light cherry lift.
PALATE: This Central Otago Pinot Noir is silky smooth on the mid-palate, with a fine and refreshing ripe tannin finish.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
$21.99 in any six
$21.99
per single bottle
In Store The Belrose Hotel
Dee Why Grand Carpark
Free Local Delivery when you spend $150
Click & Collect Ready in 60 mintues instore
Next Day Local Delivery Order before 6pm for next-day Guaranteed local delivery. Check your postcode here
- Maximum quantity allowed for Wine products: 120
What does the Petaluma White Label Central Otago Pinot Noir taste like?
The Petaluma White Label Central Otago Pinot Noir is a red wine from the Central Otago region of New Zealand. Pinot Noir is a delicate and finicky grape variety known for producing elegant and complex wines, and the Petaluma White Label Central Otago Pinot Noir is no exception. This wine is made from hand-selected grapes grown in the region’s cool climate, which allows the fruit to mature slowly and develop intense flavour and aroma characteristics.
Upon opening the bottle, one is greeted by a bouquet of red fruit aromas such as cherry, raspberry, and strawberry, complemented by subtle notes of earthy mushroom and a hint of spice. The wine is medium-bodied, with a good balance of fruit and acidity, giving it a lively and fresh mouthfeel. The flavours are similar to the aroma, with red fruit being the dominant note, followed by a subtle earthiness and a slightly bitter finish that is well-balanced by the acidity.
The Petaluma White Label Central Otago Pinot Noir is a versatile wine that pairs well with a variety of dishes, particularly those with delicate flavours such as grilled salmon, roasted poultry, and lighter pasta dishes. It is also a great wine to enjoy on its own, as the bright fruit and fresh acidity make it a pleasure to drink.
In conclusion, the Petaluma White Label Central Otago Pinot Noir is a well-made, medium-bodied red wine that is packed with delicate fruit and earthy flavours. The wine’s balanced acidity and fruity notes, along with its lively mouthfeel, make it a great choice for those who enjoy elegant and complex wines. If you’re looking for a red wine to enjoy with a light meal or on its own, the Petaluma White Label Central Otago Pinot Noir is definitely worth a try.
What does "Central Otago" Signify in the Petaluma White Label Central Otago Pinot Noir?
“Central Otago” in the name “Petaluma White Label Central Otago Pinot Noir” signifies the region where the grapes used to make the wine were grown. Central Otago is a wine-growing region located in the southern part of New Zealand’s South Island. It is known for producing high-quality Pinot Noir wines due to its cool climate, which allows the grapes to mature slowly and develop intense flavour and aroma characteristics.
So, the use of “Central Otago” in the name of the wine indicates the region where the grapes used to make the wine were grown and is an indicator of the wine’s origin and terroir. The region is considered one of the premier wine-growing regions in New Zealand, and the use of “Central Otago” in the name of the wine is a mark of quality and a guarantee of the wine’s origin.
At what temperature should the Petaluma White Label Central Otago Pinot Noir be served?
The ideal serving temperature for the Petaluma White Label Central Otago Pinot Noir, like most Petaluma reds, is around 16°C to 18°C (60°F to 64°F). Serving the wine at this temperature allows the wine to open up and release its full range of aromas and flavours, making for a more enjoyable drinking experience. If the wine is too cold, it will taste muted and lack complexity. If it’s too warm, the alcohol content will become overpowering, and the wine may taste hot or bitter. It’s important to note that different people have different preferences, so feel free to experiment with serving temperature to find what works best for you.
