Additional information
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Food | Pizza, pasta , BBQ |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
The Fergus is named after Tim Adam’s neighbour who was good enough to sell his Grenache grapes in the vintage of 1993, during a desperate shortage of Shiraz and Cabernet. Tim quickly realised that a wine born from logistics had real potential as a medium, juicy style with both immediate and long term food compatibility. This wine has lifted red strawberry and cherry aromas and flavours of Tempranillo, with spiciness from Grenache and mid palate richness with plum and violet characters coming from Malbec. Ageing in older French oak hogsheads adds subtle, integrated perfume and toasted characters.
It is a luscious mouth filling wine with silky tannin that with careful cellaring may be kept for up to 15-20 years.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Country | |
Alcohol % | |
Closure | |
Food | Pizza, pasta , BBQ |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |