Additional information
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Food | Beef and Venison |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
First released in 1976, Leconfield Cabernet Sauvignon has developed an enviable reputation for its expression of Coonawarra terrior. The fruit is from mature vineyards grown in the rich terra rossa soil over limestone for which the region is celebrated.
Medium to full bodied with great persistence of flavour and retains the elegance expected of high quality Coonawarra reds. Tannins are textured, silky and long and the finish is clean and bright.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Alcohol % | |
Closure | |
Food | Beef and Venison |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |