Bayfield’s Chambord Liqueur Cocktail

– 6 mint leaves
– 1/2 lime wedge
– 2 tsp syrup
– 3 raspberries
– 30 ml white Rum
– 1 tsp Chambord Cherry liqueur

Muddle Mint leaves, lime wedges, syrup and raspberries in a glass. Add plenty of Ice. Pour the rum and cherry brandy over ice. Top with tonic water and decorate with Mint Sprigs.