If a specific vintage is required please contact Bayfield’s in advance of placing your order.
Wild Oats Sauvignon Blanc Semillon is bright and zesty with crisp fruit and tropical flavours on a refreshing palate. A number of separate parcels were fermented by aromatic cultured yeasts in stainless steel to capture the juicy fruit flavours, lively texture and characteristic grassy notes of the varietals. The semillon is critical to the blend, providing both framework and zing.
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