Oyster Bay is located in the South Pacific Ocean on the tip of the Marlborough Sounds, where the climate is ideal for producing their hallmark wines. The grapes ripen in the warm summer days while the chilly nights help to capture the flavour. This pattern creates one of the longest grape growing seasons on earth and produces the unmistakable, zesty flavours and fragrances of Oyster Bay wines.
Oyster Bay Sauvignon Blanc offers enticing citrus notes and tropical flavours – youthful, elegant and fresh with a lingering zesty finish.
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Each
Non-Members
$17.99 in any six
$19.99
per single bottle
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| Food | Creamy, salty, cayenne, spice, wasabi, tropical, citrus, coriander, thai flavours |
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| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Some people say that Oyster Bay Sauvignon Blanc tastes fruity, while others say it has a more mineral flavour. Some describe the taste as refreshing, while others find it a bit too acidic. Overall, Oyster Bay Sauvignon Blanc is a versatile wine that can be enjoyed with many different types of food.
There are many ways that you can incorporate Oyster Bay Sauvignon Blanc into your diet. Some people like to drink it with meals, while others enjoy it as an aperitif or dessert wine. Additionally, Oyster Bay Sauvignon Blanc can also be used in cooking, such as in marinades or sauces. No matter how you enjoy it, Oyster Bay Sauvignon Blanc is a delicious and healthy option.
