This wine’s bouquet and flavour suggests citrus fruit, especially limes, along with peaches, nectarines, lychees, pineapple and tropical spices. The low crop levels have produced good fruit concentration and weight in the mouth. There is a core of minerality and tangy acidity, which flows through the palate, helping to draw out the ‘wine’s length and balance its off-dry finish. While ready to drink on release, with careful cellaring, it should continue to develop and blossom for a decade or more.
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