Flavours of Nashi pear & orange blossom are present on the nose with crunchy pear and lemon pith on the palate. This Petaluma Pinot Gris is high in natural acidity and minerality with white florals and a crisp finish.
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| Food | Serve chilled with a Thai larp salad, use the refreshing fruit flavours to tame the heat of your favourite curry, or simply enjoy with friends on a warm summer evening |
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| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Petaluma White Label Pinot Gris is a white wine that is known for its crisp and refreshing taste. It typically has a light to medium body, with flavours of fresh fruit such as pear, apple, and apricot. Some examples may also have notes of citrus, honey, and mineral.
Pinot Gris, also known as Pinot Grigio, is a grape variety that is known for its versatility and adaptability to different climates. The grapes for Petaluma White Label Pinot Gris are sourced by the Petaluma winery from the cool climate region of Adelaide Hills, South Australia. The cool climate and specific terroir of the region allows the grapes to ripen slowly and produce wines with good acidity, complexity, and aromas.
The wine is usually dry but with a subtle sweetness, a hint of spice and a long mineral finish. The winemaking techniques used by Petaluma winery is known to be of high quality and it may show in the complexity and harmony of the Pinot Gris flavours.
Petaluma White Label Pinot Gris is a versatile wine that pairs well with a variety of foods, such as seafood, poultry, and light pasta dishes. It is also a great choice for sipping on a hot summer day or as an aperitif. Overall, Petaluma White Label Pinot Gris is a well-crafted wine that is known for its crisp and refreshing taste, balanced acidity and subtle sweetness, making it a great choice for those looking for a white wine with a unique flavour profile.
“White Label” refers to the brand name or label of the wine, not the colour of the wine. In the case of Petaluma White Label Pinot Gris, “White Label” is the name of the specific label or brand of Petaluma’s Pinot Gris. It’s a way for the winery to distinguish this wine from the other wines they produce under different labels or brand names.
The Petaluma winery is known for producing high-quality wines, the white label may indicate that this particular Pinot Gris is a standard or entry-level wine of the winery, but still of good quality. It is a wine that is accessible and affordable, but still made with the same care and attention to detail as the other wines produced by Petaluma.
This name can also imply that the wine is unoaked and has a lighter, fresher style. It is a clean and crisp wine, with a focus on the pure fruit flavours and aromas of the grape variety.
In summary, “White Label” in Petaluma White Label Pinot Gris refers to the specific brand or label of the wine, indicating that it is an entry-level or standard wine of the winery. It does not refer to the colour of the wine, which is a White wine.
Petaluma White Label Pinot Gris should be served at a temperature of around 42-45 °F (6-7 °C). This temperature range is considered the optimal serving temperature for white wines, as it helps to enhance the flavours and aromas of the wine while also balancing the acidity and sweetness.
It’s important to note that white wines should always be chilled prior to serving. It’s best to take the bottle out of the refrigerator about 20-30 minutes before serving. This will give the wine time to reach the optimal serving temperature and will also prevent the wine from becoming too cold and losing its complexity.
When serving Petaluma White Label Pinot Gris, it is also important to use the right glassware. White wines are best served in white wine glasses, which are designed to enhance the wine’s aromas and flavours by directing them towards the nose.
In summary, Petaluma White Label Pinot Gris should be chilled to 42-45 °F (6-7 °C) and be served in a white wine glass to fully enjoy its taste and aroma.
