Additional information
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Food | Shellfish |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
At the optimum ripeness, the fruit was harvested and delivered to the winery in the cool of the morning. The fruit was crushed immediately, pressed and cold settled. Following juice clarification and a careful and steady fermentation, the wine spent 7 months in contact with the light lees with some battonage in order to build richness and texture on the palate. A small portion of the blend was fermented and aged in second use French oak barrels and blended back with the main portion for bottling.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Shellfish |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |