If a specific vintage is required please contact Bayfield’s in advance of placing your order.
This is a strong flavoured wine produced by enhancing Stone’s Original Green Ginger with the flavour of Scotch Whisky. The result is a warming, spicy, ginger flavoured wine with the Scotch Whisky character well in evidence. It is a most appealing drink combining the unique properties of ginger wine with the malt characters of whisky. The flavours are most complementary and with its higher alcohol content, makes Stone’s Mac an excellent base for the mixing of long drinks and cocktails.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.