Additional information
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Food | Garlic and Herb Roasted Pork Tenderloin |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world’s most successful and awarded wineries. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency. A bright, fresh chardonnay, fruit-driven and bursting with flavours of stone fruits and subtle, spicy oak. The palate is soft, round and textural with a long, creamy finish.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Garlic and Herb Roasted Pork Tenderloin |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |