Additional information
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Food | Roast Pork with all the trimmings |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
This Petaluma Chardonnay is pale gold in colour with complex aromas of stone fruits and citrus zest along with subtle flintiness on the bouquet. The palate displays more stone fruit characteristics which are complemented by subtle oak spice and a fine, creamy texture from both time spent on lees and partial malolactic fermentation. The wine has great ability to develop beautiful complexity with age.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Roast Pork with all the trimmings |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
The Petaluma Piccadilly Valley Chardonnay is a well-balanced white wine from Petaluma Croser with a bright, crisp acidity and a smooth finish. The aroma is full of tropical fruit and citrus notes, with a hint of vanilla and oak. On the palate, the flavours of pineapple and green apple are prominent, with a subtle buttery texture and a long, refreshing finish. Overall, this is a great choice for those looking for a refreshing and easy-drinking Chardonnay. Highly recommend it with fish, chicken, or pasta.
Chardonnay is a white wine grape variety that originated in the Burgundy region of France. It is one of the most widely planted grape varieties in the world and is used to make a wide range of wines, from light and crisp to rich and buttery. Chardonnay grapes produce wine that has a wide range of flavours and aromas, including apple, pear, citrus, tropical fruit, butter, and vanilla. The flavour and aroma profile of Chardonnay is heavily influenced by the terroir and winemaking techniques used. Chardonnay is known for its versatility, making it a popular choice for wine enthusiasts and a standard in many wine lists.
Yes. Petaluma Piccadilly Valley Chardonnay should be served chilled, with an ideal serving temperature ranging from around 45-55°F (7-13°C) to bring out its crisp acidity and bright fruit flavours.
It’s recommended to refrigerate Petaluma Piccadilly Valley Chardonnay for at least 30 minutes before serving, or even better, an hour or two if you can plan ahead. If you don’t have enough time to chill the wine in the refrigerator, you can place it in an ice bucket with some ice and water for 15-20 minutes.
Keep in mind that the ideal serving temperature may vary depending on personal preferences. Some people may prefer a slightly warmer temperature for a full-bodied or oak-aged Chardonnay, while others may prefer a cooler temperature for a lighter, crisper style.