Oyster Bay is located in the South Pacific Ocean on the tip of the Marlborough Sounds, where the climate is ideal for producing their hallmark wines. The grapes ripen in the warm summer days while the chilly nights help to capture the flavour. This pattern creates one of the longest grape growing seasons on earth and produces the unmistakable, zesty flavours and fragrances of Oyster Bay wines.
An Australian favourite for good reason, Oyster Bay Chardonnay is a great choice when looking for a Marlborough white. With lemon citrus flavours combined with stone fruit, this is a very drinkable wine to unwind to after work.
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