Vidal East Coast Pinot Gris 750ml

From New Zealand’s East Coast, Vidal Pinot Gris exhibits juicy aromas and flavours of quince, spiced pears and red apples, ending the soft palate in a dry, gentle yet persistent finish. It has the potential to be cellared for 2 to 3 years, matching best with seafood, chicken and fresh salads.

The wine-making team from Vidal Estate sources grapes from some of New Zealand’s best growing regions such as Hawke’s Bay and Marlborough. The estate was first planted by Anthony Joseph Vidal in 1905.

Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.

$14.99 in any six

$16.99 per single bottle

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SKU: 173367 Categories: , , , Tag:

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Enjoy with poached chicken, pan fried ocean trout, Caesar Salad or another glass

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Every effort is made to ensure the current vintage is displayed, however variations can and do occur. If a specific vintage is required please contact Bayfield’s in advance of placing your order.

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