BBQ prawns and avocado
If a specific vintage is required please contact Bayfield’s in advance of placing your order.
Taylors Pinot Gris is a strikingly varietal wine showing notes of baked apple and pear on the nose, with characteristic texture on the palate and soft acidity on the finish. Perfect on its own or just as happily married to a variety of cuisines. We love it with barbecued prawns.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.