A perfect match for char grilled steak or slow cooked game
Grant Burge Cameron Vale Cabernet Sauvignon is inky black in colour with vibrant purple hues. Dark fruits and blackcurrant are dominant on the nose, with hints of savoury spice thanks to time in French oak. This richly flavoured red shows there’s more to the Barossa than Shiraz. There’s blackcurrant cassis fruit on the nose and palate, with integrated French oak and fine tannin finish. Try it over the next five years or more with grilled lamb cutlets or barbecued lamb rump.
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