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By using three Aussie hops: Vic Secret, Eclipse and Galaxy, the Stone & Wood brewers have produced a beer that’s juicy, vibrant and flushed with tropical fruit aromas and flavours. Low on bitterness with a golden haze and full-bodied finish, Hinterland Hazy is best enjoyed freshly chilled from the fridge.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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