Southern is best drunk straight, on the rocks or with cola.
The amalgamation of peach, spices and Bourbon that unviels the essence of America’s South. Craftingd using neutral spirit and over 100 ingredients, the final liqueur matures for eight months prior to bottling. Sweet and rich with a mollasses background and faint medicinal flavour, it is today enjoyed as America’s ‘Take it easy Drink’.
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