Scotland’s highest distillery, Dalwhinnie, uses the pure snowmelt and clear water of Lochan Na Doire-Uaine (Loch of the Green Thicket) that goes into the magic that is Dalwhinnie 15 Year Old Scotch Whisky.
An abundant peat from the surrounding bogs are used to produce a Highland whisky that is clean and accessible, with a malty sweet taste and a smooth and smoky warmth. Dalwhinnie uses long ferments to create a background character of light waxiness. The spirit is then condensed rapidly in round wooden worm tubs that run naturally cold due to the low ambient temperature, and impart a distinct richness and complexity to the spirit.
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