Opens up tremendously with a little spring water.
This is award winning rum is a rich copper hue with intense toffee, floral, and brown spice aromas. A soft and round entry leads to a big, full-bodied palate with lush dried tropical fruits, burnt caramel, buttered roasted nuts, and lavish brown spices. Finishes with loud waves of peppercorns, hot spice and a minerally, slightly rubbery edge. A dry powerhouse style in the vein of fine alembic Armagnac.
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