Best served in a Mojito
Established in Cuba in 1862 by Don Facundo Bacardi Mass’O, Bacardi has a unique taste which is both subtle and delicate allowing it to complement light flavours such as mint and lime. It is quadruple distilled, double filtered and aged for two years in oak barrels. Put simply, your favourite drink will taste better with Bacardi. Original Bacardi Mojito Bacardi Superior Rum served long with muddled fresh lime, castor sugar, mint and a dash of Schweppes Soda Water. Method Muddle limes and sugar into a highball glass. Add mint, crushed ice and Bacardi Superior Rum to swizzle. Top with Schweppes Soda Water to finish.
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