Best served in a Pina Colada
Established in Cuba in 1862 by Don Facundo Bacardi Mass’O, Bacardi has a unique taste which is both subtle and delicate allowing it to complement light flavours such as mint and lime. It is quadruple distilled, double filtered and aged for two years in oak barrels. Put simply, your favourite drink will taste better with Bacardi. Original Pina Colada Bacardi Superior Rum shaken with fresh pineapple, coconut water and sugar served long. Method In a boston shaker muddle pineapple, coconut and sugar then add Bacardi Superior Rum and cubed ice. Shake briefly and vigorously. Double strain into a chilled highball glass.
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