Commonly called “limoncello”, Villa Massa’s traditional lemon liqueur is made to an original family recipe dating back to 1890. The traditional Limoncello of Sorrento is produced by Villa Massa using an old family recipe. It is precisely the respect for tradition and the scrupulous care of the raw materials used that make this company international leader in the production of Limoncello for over twenty years. The real Limoncello of Sorrento is, in fact, produced using lemons grown only in one of the towns of the Sorrentine Peninsula, and in the island of Capri.
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