Over Ice as an after dinner drink, or as a nightcap
A unique and delicious liqueur known throughout the world, DOM BENEDICTINE was first made as an elixir by the Benedictine monks back in 1510. Produced in Fecamp, Normandy in France, it is a botanical based liqueur made from 27 different hebrs and spices. Flavours are complex and layered, with a clean, warm, perfectly balanced finish.
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