Additional information
Brand | |
---|---|
Size | |
Variety | |
Country | |
Alcohol % | |
Closure |
Bati White Chocolate Rum Liqueur is aged for 2 years in white oak barrels, resulting in a beautifully clear rum. It is then gently filtered through coconut shell carbon resulting in a Fijian white rum with white chocolate and vanilla oak flavours that create a rich yet clean finish.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.