Squealing Pig Rosé Gin is the first gin sold in Australia that contains pinot noir rosé wine. Squealing Pig Rosé is made from pinot noir sourced from Marlborough, New Zealand. The 10 botanicals include juniper berries, citrus peels, lavender blossoms, coriander seeds, angelica seeds, rosemary, cardamom, fennel, peppermint and laurel leaf.
Squealing Pig Rosé Gin can be served as a gin and tonic, however there is no need to mask the delicate flavours and instead you should allow the botanicals and rosé to shine through. Keep things simple with soda water, ice, a slice of pink grapefruit and a sprig of fresh mint. Delicious!
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