No other gin compares to Bombay Sapphire. It’s clean and crisp flavour, combined with it”s ten exotic botanicals and unique vapour infusion distillation process, ensures a smooth and well balanced finish, appealing to both gin and non-gin drinkers. Bombay Sapphire is highly versatile and easily mixable, the perfect cocktail base found in most bars around the world. Its distinctive square blue bottle is an icon in bar culture. Sapphire and Tonic A traditional highball combo that marries Bombay Sapphire with the beautiful bitterness of tonic and a squeeze of fresh lime. Method In a tall glass filled with ice add gin and squeeze in lime wedges. Top with tonic. Stir. Botanicals include Juniper Berries from Italy, Lemon Peel from Spain, Coriander (Seeds) from Morocco, Angelica (Root) from SaXOny, Orris (Iris Root) from Italy, Grains of Paradise from West Africa, Cubeb Berries from Java, Cassia Bark from Indo China, Almonds from Spain, and Liquorice from China.
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