Additional information
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Food | Spicy asian fayre |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Certified organic grapes were hand-picked and whole bunch-pressed before being naturally fermented with wild yeast in old French oak barriques for three months. Dry and delicate, showcasing red fruits characteristic of Pinot Noir, with the natural ferment adding a touch of spice and depth to the palate.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
---|---|
Size | |
Variety | |
Region | |
Country | |
Closure | |
Food | Spicy asian fayre |
Special | |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |