Additional information
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Food | Asian inspired food, grilled salmon, duck, lamb, cold cut venison salad, mushroom and spinach quiche. |
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Jacob’s Creek Reserve Pinot Noir is spicy and aromatic, layered with sour cherry fruit flavours and stylish oak, with a refined finish. Fresh yet savoury, with lifted summer berry fruits, elements of exotic spices, and integrated cinnamon oak. An ideal accompaniment to roast duck or mushroom ragu with polenta.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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Food | Asian inspired food, grilled salmon, duck, lamb, cold cut venison salad, mushroom and spinach quiche. |
Region | |
Country | |
Alcohol % |