Braised veal osso bucco
If a specific vintage is required please contact Bayfield’s in advance of placing your order.
Rusty, garnet red in colour. Bouquet unveils intense aromas of dark fruit, dried Rosé petal, pot puri and prunes. Medium-full bodied with silly but firm tannins that are well integrated. Concentrated flavours on the palate, dark and earthy, blackcurrant, wild herbs, tobacco leaf, liquorice and star anise.
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