The winemakers at St Hugo have selected the premier examples of their low yielding Grenache, Shiraz and Mataro vines to make this full bodied, and delightfully plush wine. The nose is beautifully aromatic, floral notes are nicely balanced by rich Turkish delight. On the palate, ripe fruit notes and subtle oak are beautifully hung of rich and fine tannin. Raspberry and blackberry are balanced perfectly with earthier and oaken notes, ending with gentle notes of raisins and almonds. This is a dangerously easy wine to drink, and perfectly highlights the capability of the Barossa Valley to produce stunning, lighter red wines.
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Each
Non-Members
$43.99 in any six
$46.99
per single bottle
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| Food | Beef carpaccio done in olive oil and ground pepper, Duck breast, Red summer fruit salad and mint leaves |
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| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
