Additional information
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Food | Roast Beef Sirloin |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
This shiraz, grenache, mataro and viognier blend is a tribute to Henry Evans who planted the first vineyard of seven acres at Keyneton in 1853. He quickly developed a reputation for producing the best wines in the southern colony. Following Henry’s death in 1868, his widow Sarah exercised her temperance convictions by closing the winery and uprooting all of the wine grapes. This blend highlights the historical introduction of southern French and Spanish varieties to South Australia in those early days of viticulture and reflects the history, religion and culture of the Barossa.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Roast Beef Sirloin |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |