Another excellent Petaluma wine featuring elegant and full flavoured, a rich dry red that shows the spicy, juicy bright fruits for which the region is renowned. Aromas of liquorice cassis and cedar are complemented by black fruits and a lovely hint of mint and Cabernet leaf. The palate is bright and juicy, with lovely supple tannins.
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$21.99 in any six
$21.99
per single bottle
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| Food | Enjoy with roast leg of lamb or hard cheeses such as Cheddar |
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| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Petaluma White Label Cabernet Sauvignon is a well-regarded wine from the Petaluma winery in Australia. The wine is made from the Cabernet Sauvignon grape, which is known for its bold, full-bodied flavour profile.
On the nose, Petaluma White Label Cabernet Sauvignon displays aromas of dark fruit, such as blackberry and black cherry, along with notes of cassis and a hint of vanilla. On the palate, the wine is full-bodied and rich, with flavours of dark fruit and a touch of oak. The tannins are firm but well-integrated, providing structure to the wine, while the acidity is balanced, contributing to its overall smoothness and drinkability.
The finish of Petaluma White Label Cabernet Sauvignon is long and smooth, with a lingering taste of dark fruit and oak. Overall, this is a well-made Cabernet Sauvignon that offers excellent value for its price.
When it comes to food pairings, Petaluma White Label Cabernet Sauvignon works well with dishes that have bold flavours, such as grilled steak, roasted lamb, or hearty stews. The wine’s full-bodied and rich flavour profile can also stand up well to bold, flavourful cheeses.
In conclusion, Petaluma White Label Cabernet Sauvignon is a well-crafted and enjoyable wine that offers good value for its price. If you are a fan of full-bodied red wines with bold, fruit-forward flavours, this is definitely a wine to try.
Cabernet Sauvignon is the varietal or grape type used to make Petaluma White Label Cabernet Sauvignon. In winemaking, the varietal refers to the type of grape used to produce a wine, and it can have a significant impact on the wine’s flavour, aroma, and body.
Cabernet Sauvignon is a red grape variety that is widely grown and highly regarded, known for producing full-bodied, tannic wines with strong fruit flavours and aromas. The use of this grape in the Petaluma White Label Cabernet Sauvignon indicates that the wine is made in the style of a Cabernet Sauvignon, characterized by its full-bodied, fruit-forward flavour profile.
The Petaluma White Label Cabernet Sauvignon, therefore, is a wine that showcases the classic characteristics of the Cabernet Sauvignon grape, making it a wine that is likely to appeal to those who enjoy full-bodied, fruit-driven red wines.
Petaluma White Label Cabernet Sauvignon is best served at a temperature between 16°C and 18°C (60°F to 64°F). This temperature range allows the wine to express its full range of flavours and aromas, while also balancing the wine’s tannins, acidity, and alcohol levels.
It is important to note that serving a wine too warm can dull its flavours, while serving a wine too cold can mask its aroma and taste. So, it’s important to let the wine sit for a few minutes after removing it from the refrigerator or wine cellar before serving to give it a chance to reach the optimal temperature.
In general, red wines like Cabernet Sauvignon are served slightly cooler than room temperature, which is usually around 20°C to 22°C (68°F to 72°F).
