Additional information
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Food | Lamb Loin |
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99% cabernet sauvignon and 1 % merlot grown on the Cyril Henschke Vineyard on the Henschke Eden Valley property, managed with organic and biodynamic practices.
Deep crimson with violet hues. Spicy, perfumed aromas of blackcurrant, anise, violets, tomato leaf and cedar, with notes of bay leaf, black olive, crushed flowering herbs, cinnamon and cardamom. The palate is bright, vibrant and textural with pristine cassis building into complex layers of cocoa, cedar and sandalwood. Balanced acidity provides freshness and structure to the plush fruit, framed by an elegant tannin profile that persists through to the long fine, seamless finish.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
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Food | Lamb Loin |
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