Additional information
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Food | BBQ Steak, spicy Italian Sausages |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
A concentrated and richly textured with layers of dark berry fruit flavours, cassis, green and dark chocolate. Notes of peppercorn, bay leaf, mint and sweet spice contribute to the complexity.
Premium parcels of cabernet from Margaret River, Frankland River, McLaren Vale & Eden Valley were hand-picked and berry sorted, before undergoing a cool natural open fermentation, basket pressing and ageing in fine grain French oak. Meticulous blending has resulted in this outstanding example of Australian Cabernet Sauvignon from an impressive vintage. Maturation in fine grained French oak underwrites the palate structure and adds subtle vanillin spice, sweetness and texture.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Out of stock
Size | |
---|---|
Variety | |
Country | |
Alcohol % | |
Closure | |
Food | BBQ Steak, spicy Italian Sausages |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |