Additional information
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Food | Old-style English roast beef |
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Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
This Petaluma red wine displays Coonawarra characters through and through. Plum and black currants are beautifully complemented by elegant spice and cedar with wonderful soft and abundant natural tannin. The wine is full and rich with Coonawarra elegance and suppleness and ripe, spicy fruit.
Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.
Brand | |
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Size | |
Variety | |
Region | |
Country | |
Alcohol % | |
Closure | |
Food | Old-style English roast beef |
Style | |
Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Petaluma Coonawarra Evans Vineyard Cabernet Merlot is a red wine blend produced by the Petaluma winery in Australia’s Coonawarra region. The wine is made from a blend of two grape varieties, Cabernet Sauvignon and Merlot, which are known for their complementary flavour profiles.
On the nose, Petaluma Coonawarra Evans Vineyard Cabernet Merlot displays aromas of dark fruit, such as blackberry and black cherry, along with hints of cassis and a touch of oak. On the palate, the wine is full-bodied and rich, with a smooth texture and flavours of dark fruit and a hint of vanilla. The tannins are firm but well-integrated, contributing to the wine’s structure, while the acidity is balanced, contributing to its overall smoothness and drinkability.
The finish of Petaluma Coonawarra Evans Vineyard Cabernet Merlot is long and smooth, with a lingering taste of dark fruit and oak. Overall, this is a well-made blend that offers excellent value for its price.
When it comes to food pairings, Petaluma Coonawarra Evans Vineyard Cabernet Merlot works well with dishes that have bold flavours, such as grilled steak, roasted lamb, or hearty stews. The wine’s full-bodied and rich flavour profile can also stand up well to bold, flavourful cheeses.
In conclusion, Petaluma Coonawarra Evans Vineyard Cabernet Merlot is a well-crafted and enjoyable red wine blend that offers good value for its price. If you are a fan of full-bodied red wines with bold, fruit-forward flavours, this is definitely a wine to try. The combination of Cabernet Sauvignon and Merlot provides a well-balanced and delicious wine that is sure to please.
The “Coonawarra Evans Vineyard” in the name Petaluma Coonawarra Evans Vineyard Cabernet Merlot refers to the specific vineyard where the grapes used to produce the wine were grown. Coonawarra is a wine-growing region located in South Australia, known for producing high-quality red wines, particularly Cabernet Sauvignon.
The Evans Vineyard is a specific vineyard within the Coonawarra region that is recognized for the quality of the grapes grown there. By using the name “Coonawarra Evans Vineyard” on the label, Petaluma is highlighting the quality of the grapes used to produce the wine, and indicating that they were sourced from a specific, high-quality vineyard in the Coonawarra region.
Including the name of the vineyard on the label is a common practice in winemaking and helps to communicate the origin and quality of the grapes used to produce the wine. The inclusion of the “Coonawarra Evans Vineyard” name on the label of Petaluma Coonawarra Evans Vineyard Cabernet Merlot is therefore an indicator of the quality of the grapes and the wine.
Petaluma Coonawarra Evans Vineyard Cabernet Merlot is best served at a temperature between 16°C and 18°C (60°F to 64°F). This temperature range allows the wine to express its full range of flavours and aromas, while also balancing the wine’s tannins, acidity, and alcohol levels.
It is important to note that serving a wine too warm can dull its flavours, while serving a wine too cold can mask its aroma and taste. So, it’s important to let the wine sit for a few minutes after removing it from the refrigerator or wine cellar before serving to give it a chance to reach the optimal temperature.
In general, red wines like Cabernet Sauvignon and Merlot blends are served slightly cooler than room temperature, which is usually around 20°C to 22°C (68°F to 72°F).