Shrimp and shellfish, smoked salmon, caviar, fried calamari, and oysters
Pepperjack Chardonnay displays soft straw yellow hue. Vibrant aromas of fresh citrus and nut from oak and wild yeast ferments. Grapefruit and biscuit on the palate, orchard fruit, melons and pear, smokiness and mealiness. Excellent length of flavour. Serve chilled, and enjoy while young and fresh, perfect with chargrilled chicken dressed with wild mushroom, saffron and jus.
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