Serve as an aperatif, with freshly shucked oysters or Asian inspired prawns
The grapes for this wine were grown at our Banksdale vineyard in the upper reaches of the King Valley. The fruit was picked later and at a slightly higher baume than fruit for our vintage Prosecco, to deliver a soft, round, approachable wine. After primary fermentation the wine was then fermented in a pressure tank to 5 atmospheres of pressure and bottled to retain the bubbles.
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