Each Grand Vintage is unique, expressing Moët & Chandon’s Cellar Master’s personal interpretation of the year. In Champagne, 2015 was a year of tension, dramatic heat, uncertainty…
Moët & Chandon Grand Vintage 2015 is marked by a year of tension. The Champagne evokes an awakening, the first rays of a day full of promise. The 76th vintage in the history of the Moët House, Grand Vintage 2015 is distinctive for its brilliance, tender bouquet and enveloping palate.
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$134.00 in any six
$139.00
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| Food | Natural creamy oysters, Chicken with a light cream, Seafood |
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| Disclaimer | If a specific vintage is required please contact Bayfield’s in advance of placing your order. |
Bouquet
The nose first expresses itself with restraint, subtly hinting a soft and fresh white-green universe. Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to fruit such as white peach and watermelon. Notes of garrigue at dawn complete the ensemble.
Tasting Notes
The attack on the mouth is direct and confident. The structure is generous, ample and supple, reminiscent of the cotton flower. The enveloping and caressing texture is accompanied by floral, aniseed and mentholated nuances which bring lightness and freshness for such a solar vintage. The finish lingers on a slightly sappy note, with a delicate bitterness evoking fresh almonds.
“Grand Vintage” is a term used by champagne producers to indicate that the wine is a vintage champagne, which means that it is made from grapes harvested in a single specific year. This is in contrast to non-vintage champagnes, which are blends of wines from multiple years.
Vintage champagnes like the Moët & Chandon Grand Vintage are considered to be of higher quality than non-vintage champagnes, as they reflect the unique characteristics of the grapes grown in a particular year, which can include variations in climate, soil, and other factors. The vintage year must appear on the label of a vintage champagne, and the wine must have been aged for at least three years in the bottle before release.
The term “Grand Vintage” is often used to indicate that the wine is a particularly high-quality vintage champagne, and is often aged for longer than the minimum three years. Some producers also release their Grand Vintage champagnes only in exceptional years when the grapes are of outstanding quality.
