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Louis Roederer Collection Brut NV 750ml

Aged between 3 and 4 years in the cellars, Collection is a deep and nuanced champagne that can be enjoyed now or with a few years of cellar-ageing to further hone its complexity and draw out the unique characteristics of each blend. This epicurean champagne is Louis Roederer’s great multi-vintage champagne, its most respected flagship wine. Collection opens with notes of white fruit, citrus zest and acacia blossom, which are followed by a light touch of roasted hazelnuts, the hallmark of the Chardonnay. The long, very pure structure ends on a pleasing saline note. Collection’s freshness, precision and finesse make it an exceptionally approachable champagne, yet one that also evolves beautifully over time to reveal even more complex and precise flavours.

Product details such as images, bottles, labels, vintages etc may change from our suppliers without notice.

$99.99 in any six

$109.99 per single bottle

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  • Maximum quantity allowed for Wine products: 120
SKU: 160425 Categories: , Tag:

Additional information

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Oysters and Seafood

Style

Is Louis Roederer Collection Brut NV a good Champagne?

Style
Yes. Louis Roederer is one of the most prestigious champagne houses, Louis Roederer has been producing award-winning wines for over 200 years. The Brut Premier is a perfect example of the house’s attention to detail and commitment to quality. A blend of around 40% Pinot noir, 40% Chardonnay, and 20% Pinot Meunier, Brut Premier comprises wine matured in oak tuns produced from three Champagne grape varieties that originate from various crus selected by Louis Roederer. It is aged for 3 years in Louis Roederer’s cellars and left for a minimum of 6 months after dégorgement (disgorging). As a result, the Brut Premier is a complex and well-rounded Champagne that is perfect for any occasion.

Tasting Notes
Louis Roederer Brut Premier NV Champagne is a delicate and complex champagne with a golden hue, creamy texture, and fine bubbles that create a luxurious drinking experience. Few wines are as versatile as Champagne Brut Premier. The wine’s balance of youthfulness and maturity, seduction and character make it perfect for any occasion. It’s a full, rich wine that is both powerful and complex. It remains great despite being so versatile. Whether enjoyed on its own or paired with food, Champagne Brut Premier is always a welcome addition to any occasion. Its harmonious and structured personality makes it ideal for celebrations, while its elegant and lively character make it a perfect choice for more intimate gatherings. No matter the occasion, Champagne Brut Premier is sure to please.

Louis Roederer Brut Premier NV Champagne has a complex taste profile that appeals to both champagne enthusiasts and beginners. It has a perfect balance of acidity, sweetness, and fruitiness that creates a harmonious blend of flavours. The champagne has a floral aroma with hints of ripe fruit, white chocolate, and toasted nuts. On the palate, it has a creamy texture with notes of lemon, green apple, and brioche. The finish is long and refreshing, leaving a pleasant aftertaste.

Food Pairings

Louis Roederer Brut Premier NV Champagne is a versatile champagne that pairs well with various foods. It is an excellent accompaniment to seafood, especially oysters, sushi, and prawns. The champagne’s acidity and freshness balance well with the rich and buttery flavours of seafood. It is also an excellent pairing for cheese, especially hard cheeses like Parmesan and Cheddar. The champagne’s complexity and creaminess complement the flavours of the cheese, creating a perfect harmony of taste. Lastly, it is an excellent pairing for desserts, especially those with a creamy texture like crème brûlée and cheesecake.

Production Process

The production process of Louis Roederer Brut Premier NV Champagne is a laborious and meticulous process that creates the champagne’s unique taste profile. The grapes used to make the champagne are harvested by hand and carefully sorted to ensure only the best grapes are used. The grapes are then pressed, and the juice is fermented in stainless steel tanks. After fermentation, the champagne is blended and bottled, where it undergoes a second fermentation. This process, known as the méthode champenoise, creates the champagne’s characteristic fine bubbles and creamy texture. The champagne is then aged for at least three years before release, ensuring that it has a mature and complex taste profile.

Awards & Accolades

Louis Roederer Brut Premier NV Champagne has received numerous awards and accolades, reflecting its high quality and popularity. It has won several gold medals at the International Wine and Spirit Competition and the Decanter World Wine Awards. The champagne has also received high ratings from wine critics, including Wine Spectator and Wine Enthusiast. These awards and ratings attest to the champagne’s excellent taste profile and outstanding quality.